Prepare your brewery for winter energy costs

October 15th, 2019 • by David Bennis

Prepare your brewery for winter energy costs

• by David Bennis

Each year it seems to happen in the blink of an eye. The hot summer days of August become a thing of the past. Children grab their backpacks and head back to school, the NFL finally returns, and we welcome the beauty of the fall season across all of New York with the stunning fall […]

Positive Energy on Tap for NY Breweries

March 5th, 2019 • by David Bennis

U.S Breweries Spend Over $200 Million Annually On Energy That number is staggering. More to the point, energy consumption can run up to 8% of the total production cost of beer, which makes efficiency a critical factor, especially in times of high energy price volatility. At Marathon Energy, we pride ourselves on working to minimize […]

Pint to Farm — Sustainable Tips for Craft Breweries

August 11th, 2016 • by Jesse Hiney

My last blog focused on legislation aimed at reducing the hurdles to developing craft breweries and the “Farm to Pint” movement. This blog flips the script focusing on sustainability initiatives—Pint to Farm and other environmental means to reduce environmental impact. Sustainability is a theme often linked to craft breweries. Sourcing local ingredients and supplying local […]