Safety Guidance

The NYSBA safety committee is working on providing you with resources to help ensure you provide a safe working environment for you and your employees. One main object of this committee is to form an OSHA alliance to create a collaborative relationship by complying with OSHA and NYS rules, guidelines and laws. This page will continue to grow to be a hub of information for your brewery. If you have any safety-related questions, please see below.

Topic: Online Class for Risk Management

Title: Strategic Risk Management Fundamentals Course

Provided By: Gilroy Kernan & Gilroy, Inc

Date: October 2020 – June 2021

Summary: This year marks the 5th consecutive year we are offering this 8-part course. Through this series, participants gain access to industry experts, leading-edge tools, and resources.

What will I gain from this course?

We have three main goals for all participants. Leave with:

Note: This course is not focused around COVID-19, but we will share best practices and what organizations are doing to navigate through the risks and opportunities of today’s climate.

Tell me more!

Sign me up!

Download the new CDC and OSHA guidance on Cleaning and Disinfecting Your Facility.

Safety Questions

Have a question about safety in the brewery? Ask Us!