Brewer’s Blog

Pint to Farm — Sustainable Tips for Craft Breweries

August 11th, 2016 • by Jesse Hiney

My last blog focused on legislation aimed at reducing the hurdles to developing craft breweries and the “Farm to Pint” movement. This blog flips the script focusing on sustainability initiatives—Pint to Farm and other environmental means to reduce environmental impact. Sustainability is a theme often linked to craft breweries. Sourcing local ingredients and supplying local […]

Quality should be first and foremost in the brewer’s mind

August 5th, 2016 • by Peter Trabold

Have you ever had a spoiled beer? Luckily, I haven’t but I have had a spoiler cider. It was two years ago at a 4th of July party and I haven’t purchased another bottle of cider from them. With all of the other choices out there, I don’t need to purchase another cider from them […]

Name Change – Alcoholic Beverage Production Credit (formerly the Beer Production Credit)

August 2nd, 2016 • by Paul Leone

Guidance on changes related to taxes on alcoholic beverages The following items have recently been added to our website:   TSB-M-16(5)C,(3)I, Alcoholic Beverage Production Credit (formerly the Beer Production Credit)   This memorandum provides guidance on the expanded and renamed beer production credit.  Part V of Chapter 60 of the Laws of 2016 expanded the beer […]

Are you prepared for an increase in the salary requirements for exempt employees?

July 28th, 2016 • by Joe Carello

Like most employers, you likely employ a mix of employees who are overtime-eligible (non-exempt) and employees who are paid a salary regardless of the number of hours they work per week (exempt). In a move that has been estimated to make an additional 4.2 million employees eligible to receive overtime, the United States Department of Labor […]

NY State Farmers to Get Access to Crop Insurance for Malt Barley

July 8th, 2016 • by Paul Leone

New York farmers who want to grow malting barley for the growing craft beer industry are getting some help from the U.S. Department of Agriculture ALBANY, N.Y. (AP) — New York farmers who want to grow malting barley for the growing craft beer industry are getting some help from the U.S. Department of Agriculture. U.S. […]

New York State: One Step Closer to ABC Reform

June 21st, 2016 • by Jackie Sudano

Governor Cuomo’s proposed bill to reform the New York State Alcoholic Beverage Code has officially passed the assembly as of Friday, June 17. The Senate previously passed the bill on Thursday, June 16, and it was delivered to the Assembly for approval. There it was substituted for Bill a10728 and passed by the Assembly. Since […]

Governor Cuomo and Legislative Leaders Announce Agreement to Modernize New York’s Alcoholic Beverage Control Law

June 15th, 2016 • by Paul Leone

Agreement Expands Sunday Alcohol Sales at Restaurants and Bars as Part of Comprehensive Blue Laws Overhaul Legislation Also Broadens Retail Sales by Producers and Eases Regulatory Requirements for Wineries, Breweries, Distilleries and Cideries Governor Andrew M. Cuomo, Senate Majority Leader John Flanagan, Assembly Speaker Carl Heastie and Senate Independent Democratic Conference Leader Jeffrey Klein today […]

2016 Legislative Update as of 6/9/16

June 9th, 2016 • by Paul Leone

Our legislation to provide NYC Brewers tax relief through the additional city tax they have to pay has now been moved out of Committee and has passed the Assembly! We are now waiting for a Sentate vote for final passage…stay tuned. Our legislation to allow farm breweries to sell farm wine and spirits by the glass […]

Sewage, Brewage – Wastewater used in brewing beer

June 6th, 2016 • by Alison Torbitt

Wastewater reuse is becoming increasingly common for irrigation, dust suppression, industrial cooling, groundwater recharge… and now, for brewing. While there remains some significant regulatory hurdles (if not, state-wide prohibitions on selling), some innovative breweries are busy experimenting, using treated wastewater as a substitute for potable water. Water usage and wastewater disposal are both significant production […]

Washington DC Hill Climb and Lobby Day

• by Paul Leone

Last week the NYSBA lobbied in Washington DC and discussed the following topics: Federal Excise Tax Relief Full funding for the TTB ABInBev Merger NYS brewing industry The meetings went well for us in NYS and we continue to find terrific support form our Senate and House leaders on both sides of the aisle. I […]