Wastewater Solutions for Breweries Without Sewers

July 18th, 2023 • by Craig Hotchkies

Wastewater Solutions for Breweries Without Sewers

• by Craig Hotchkies

Over the past few decades, craft breweries have expanded rapidly across the USA & Canada, with many located in rural and destination settings. While the location can be ideal from a market perspective, the lack of infrastructure can present real challenges for the brewery tasked with providing all major utility services (e.g., Power, Water and […]

Decreasing Water Usage to Make Great Beer

July 17th, 2017 • by Jason Fox

As the Craft Beer Revolution doesn’t appear to be slowing down anytime soon, another revolution in beer has been brewing—a revolution that matters much more than the latest grapefruit-infused IPA or irreverently catchy brand name. Beer aficionados love choice. But when it comes to water usage, less is most definitely more. You don’t need to […]

Pint to Farm — Sustainable Tips for Craft Breweries

August 11th, 2016 • by Jesse Hiney

My last blog focused on legislation aimed at reducing the hurdles to developing craft breweries and the “Farm to Pint” movement. This blog flips the script focusing on sustainability initiatives—Pint to Farm and other environmental means to reduce environmental impact. Sustainability is a theme often linked to craft breweries. Sourcing local ingredients and supplying local […]