Quality Seal Application

Draft System
Draft System Type
At What Temperature is Your System Set To?
Please List Average Flow Rate of Draft System (Ounces/Second)
Please List Average Beer Serving Temperature (Measured Directly After Beer is Poured)
How Long Are Your Longest Beer Lines in Feet?
What is the diameter of your longest beer lines?
Vertical Feet from Keg to Faucet (Negative if Below / Positive if Above)
Please Select All Types of Beer Gas Used
What is Your Average Pressure?

Line Cleaning
Please Select How Often Your Lines are Cleaned...Every
Please Select How Often Your Lines are Acid Washed...Every
Is there Clearly Posted Documentation of Service in or near Keg Coolers
- Yes
- No
Please List the Company That Currently Cleans Your Lines
Is your Line Cleaner Certified by the NYSBA?
- Yes
- No

Receiving and Storage Procedures
Breifly Describe Your Receiving Process for Beer Deliveries
Describe You Process for Beer Rotation
Please Designate Method for Documenting Product Receiving
At What Temperature Is Draft Beer Stored?
Do you Store Any Draft Beer Outside of a Cooler?
- Yes
- No
Is the Draft Beer Stored...
- Separately
- Mixed with Other Beverage
- Mixed with Food
At What Temperature Is Packaged Beer Stored?
Please select a Packaged Cooler Type
Is Packaged Beer Stored...
- Separately
- Mixed with Other Beverage
- Mixed with Food

Staff Education and Serving Procedures
Briefly Describe Your Glass Cleaning Technique
Please Select Your Glass Cleaning Mechanism
Please Specify the Detergent that You Use to Clean Glasses
Please Choose Tests Performed to Audit Glassware Cleanliness
- Sheeting Test
- Salt Test
- Lacing Test
- Other
How Often Do you Conduct Random Audits on Glassware Cleanliness?
Is Glassware Chilled?
- Yes
- No
How Frequently Is Your Staff Educated on Pouring Different Styles of Draft Beer?
Verify Before Submitting

Draft System