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Order Neon Light
Line Cleaning Certification Application
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NYSBA Certified Line Cleaners
Quality Seal Application
Line Cleaning Certification Application
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Line Cleaning
Please Indicate How Long You Have Been Cleaning Beer Lines
Less than 1 year
1-4 years
5-9 years
More than 9 years
Please Select How Often You Recommend Line Cleaning...Every?
1 to 14 days
15 to 30 days
31 to 60 days
More than 60 days
Other
Please Select How Often You Recommend Acid Wash Cleanings...Every?
3 months or less
4 to 6 months
More than 6 months
Do You Clearly Post Line Cleaning Logs?
Yes
No
Please Select All Cleaning Methods Used
Circulation with Electric Pump
Static or Pressure Pot Cleaning
Ultra Sonic
Other
If Other, Please Describe
When Using an Electric Pump Caustic Solution is Circulated Through the Lines for...
5 Minutes
10 Minutes
15 Minutes
20 Minutes
25 Minutes
Other
When Using a Static or Pressure Pot Caustic Solution is Circulated Through the Lines for...
5 Minutes
10 Minutes
15 Minutes
20 Minutes
25 Minutes
Other
If Other, Please Describe
Please Indicate Water/Chemical Mixture Temperature Used at Time of Cleaning
35-55
56-80
81-110
When Flushing and Rinsing the Lines, The Water Temperature Should Be...
Cold
Warm
Hot
How Often Do You Disassemble, Hand Clean Faucets and Couplers as Part of Your Cleaning Process?
Each Cleaning
Every Other Cleaning
Once a Month
Quarterly
Yearly
Never
Other
If Other, Please Describe
How Often Do You Disassemble, Service and Hand Clean All FOB-Stop Devices (AKA Beer Savers or Foam Detectors) as Part of Your Cleaning Process?
Each Cleaning
Every Other Cleaning
Once a Month
Quarterly
Yearly
Never
Other
If Other, Please Describe
Please Describe Your Safety Practices
Please Verify Before Submitting
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