Should your brewery tap into the Kombucha trend?

December 19th, 2018 • by Jennifer Tsyn and Paul Leone

Should your brewery tap into the Kombucha trend?

• by Jennifer Tsyn and Paul Leone

Kombucha is growing in popularity, and more breweries are starting to produce it. But is it an alcoholic beverage? And, if it is, is it considered beer? While there is variation among kombucha products, according to the Alcohol & Tobacco Tax and Trade Bureau (TTB), the term ‘kombucha’ “generally refers to a fermented beverage produced […]