Calculating Overtime for Brewery Employees

April 3rd, 2019 • by Erin M. Callahan

Calculating Overtime for Brewery Employees

• by Erin M. Callahan

Crafting Your Business: Post 3 of 4 in the Series from the NYS Craft Beverages Handbook On March 28, 2019, the United States Department of Labor (DOL) announced it was proposing to change the definition of an employee’s “regular rate” of pay. If adopted, it could impact how employers calculate an employee’s overtime rate and […]