I know I need a Phase 1 . . . Now what?

June 29th, 2015 • by Jesse Hiney

I know I need a Phase 1 . . . Now what?

• by Jesse Hiney

So you’ve decided to acquire a new home for your brew equipment and tasting room. Whether it be an old jail, a former firehouse, a warehouse or manufacturing facility, the first step from an environmental perspective is to engage an environmental consultant to perform a Phase I Environmental Site Assessment. As Rick Marx has advised […]

Tip Credits and the Rising Minimum Wage

June 15th, 2015 • by Joe Carello

Does your brewery include a bar, restaurant and/or tasting room? If so, it’s worth taking a look at how your bartenders are compensated. If your bartenders are paid primarily by tips, then you may consider taking a tip credit against the hourly minimum wage. Taking a tip credit allows your business to pay a lower […]