Brewers Blog



Need More Room for Your Brew?

Written by Rick Marx

By Rick Marx, Senior Environmental Engineer and Elaine Enfonde, Senior Environmental Scientist at Nixon Peabody. So, you are ready to purchase land or a building to expand your operations.  One step that should be taken as part of your business due diligence is to determine if there are environmental issues. This will allow the buyer […]

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The State of Sour Beer in New York

Written by Brendan Palfreyman

  [Updated February 19, 2015: Thanks to a great response from beer enthusiasts and NYS brewers like Ithaca Beer Co., Newburgh Brewing Co., Broken Bow Brewery, Community Beer Works, North Brewery, Nedloh Brewing Co., and Swiftwater Brewing Co., I had a ton of new entries (marked with an *) to add to the NYS sour […]

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Keep Tabs on Employee Time

Written by Joe Carello

Due to a recent change in NY law, even employers that are organized as a New York LLC can be liable for payroll violations!  When you are running a business – large or small – one of the last things you may think you have time for is to ensure that your employees are properly recording […]

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3 Legal Do’s in Naming Your Beer

Written by Patrick Quinlan

Choosing a great name for your new brew can reinforce the brand positioning of your brewery and create a certain excitement about the beer.  Of course, the name has absolutely no impact on the quality of the beer (Heady Topper by any other name would still smell as dank), but it’s still an important aspect […]

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Brewery vs. Brew Pub: You May Have Changed and Not Know It

Written by Nate Zacek

As you probably know, new legislation allows craft brewers to serve beer for consumption on-premises in quantities larger than just the typical 2-ounce tasting glass. “It comes in pints!?” The only caveat is that food has to be offered along with the beers. I’m pretty excited about this new law and I’ve been reviewing it […]

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What’s in a Name? Building Your Reputation Through Strong Branding

Written by Colleen Raimond

What do a horse, a harp, and an American revolutionary all have in common?  They are all symbols of famous beers, of course.  When people see those symbols on a bottle of beer, they can immediately identify where the beer comes from.  The same goes for the names of those beers.  When people think about […]

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Choosing Your Brewery/Beer Names and Trademark Searching

Written by Brendan Palfreyman

In my last blog post, The Importance of Trademark Registration for Breweries, I discussed the importance and benefits of obtaining federal trademark registrations for your brewery and important individual beer names. Now, we are going to talk about how a brewer should go about choosing, searching, and clearing brewery/beer names. First, a little background: there […]

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Growth and Your Brewer’s Notice and NY Brewer’s License

Written by Wanda Wuest

Congratulations! Your craft brewery is doing well and you are poised for growth!  It is important to remember, however, that growth entails change and both TTB and the NY State Liquor Authority require that changes to any of the information contained in your original Brewer’s Notice and state license application be reported and, in many […]

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Big Brewers and Private Equity Increase Their Stake in the Craft Movement

Written by John Moragne

As any member of the New York State Brewers Association will know, Americans may be drinking less beer, but when they do, craft beer is increasingly their choice.  The national Brewers Association’s data for 2013 (available here) show that while the overall beer market contracted by 1.9%, craft beer increased its market share to 7.8% with […]

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THE CHALLENGES AHEAD FOR BUSINESS GROWTH AND PROFITABILITY

Written by Bill Madl

The craft beer market has exploded recently and will continue to grow well into the future. Without knowing what specific challenges each brewery faces, it is difficult to address a ‘general issue”. Suffice to say, your suppliers need to get closer to you, their customer, and ensure they are working diligently to help keep you […]

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